Mihama

TERIYAKI/GRILL

 
 

1253 Siskiyou Blvd

Ashland, OR 97520

(541) 488-3530

MONDAY - FRIDAY      11 AM - 8 PM

Interactive Map    Directions To     Directions From

  

MENU

 All meals are cooked to order.  Please allow 10-15 minutes - longer if we are busy.  TO GO orders may be placed by phone.  Also, please add 5% for Ashland Food and Beverage sales tax.  There is a .25 per take-out container fee. 

PLEASE NO SUBSTITUTIONS.

ON RICE: choice of white or brown steamed rice.            

PLATE: white or brown steamed rice & salad or steamed vegetables.

Salad: green-leaf lettuce with red and green cabbage topped with our house sesame vinaigrette.

Steamed Vegetables: broccoli, cauliflower, carrot and zucchini blend.

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                                          Chicken Teriyaki Plate

TERIYAKI

Flame-grilled and topped with Mihama's teriyaki sauce

                                                  ON RICE        PLATE

CHICKEN (leg/thigh OR breast)..5.80            7.50

DOUBLE CHICKEN.......................9.75           10.75

BEEF (sirloin)...................................7.15            8.85

DOUBLE BEEF...............................10.70          12.40

MIHAMA (chicken & beef)..........9.90           11.60

GINGER CHICKEN..........................5.80            7.05 

         (teriyaki with fresh grated ginger)

GINGER BEEF................................7.15            8.85  

      (teriyaki with fresh grated ginger) 

TOFU.................................................5.35             7.05

         (marinated in soy, sherry, mirin, curry)


TEMPURA VEGETABLES

Vegetables (carrot, onion, green bean, zucchini, sweet potato & butternut squash) dipped in a flour-egg batter and fried in canola oil

Topped with Mihama's Teriyaki

                                                  ON RICE        PLATE

TEMPURA TERIYAKI...............5.55            7.25


 

 

 

 UDON

Japanese wheat noodles in a fish stock soup broth with green onions

PLAIN.....................................................5.30

ONE TOPPING.......................................6.70

TWO TOPPINGS...................................7.90

TOPPINGS:

Chicken, Beef, Tempura Vegetables, Steamed Vegetables, Kim Chee, Tofu


 CURRY

Mild yellow Japanese curry sauce with potatoes, onions & carrots

                                                ON RICE        PLATE

CHICKEN......................................5.80            7.50

VEGETABLE.................................5.80            7.50

with tofu, rutabaga, green beans, bell pepper, mushroom & sweet onion


 CHICKEN-KATSU

Chicken breast breaded in Panko (Japanese bread crumbs), fried, and drizzled with a sweetened worcestershire sauce.

                                      ON RICE        PLATE

CHICKEN..........................7.05               8.75

DOUBLE KATSU.........10.30             12.00

 


SEAFOOD

(GRILLED)

Basted with soy-mirin, topped with ginger teriyaki & a side of tartar

                                                        RICE        PLATE

SNAPPER FILLET........................7.65            9.35

SALMON FILLET.......................10.60           12.30  (Atlantic farmed    salmon)

SALMON PATTY.......................6.00             7.70  (wild salmon ground with rice & spices)

(FRIED)

Lightly breaded in Panko (Japanese bread crumbs), fried in canola oil & served with a house cocktail or tartar sauce

                                                        RICE        PLATE

OYSTERS (4)................................7.90            9.60

FISH (snapper).............................6.30           8.00

SHRIMP (5)..................................7.90             9.60

SHRIMP ONLY (5)................................6.65



SPICY FLAME GRILLED

Marinate - soy, sugar, sesame oil, ginger, garlic & Chili paste

Dipping Sauce - soy, rice vinegar, sugar, sesame oil, chili paste, garlic & cayenne

                                           ON RICE        PLATE

SPICY CHICKEN (breast)........6.10            7.80

SPICY BEEF(sirloin).................7.45             9.35

SPICY DOUBLE CHICKEN.....9.35           11.05

SPICY DOUBLE BEEF.............11.00         12.70

MIHAMA (chicken & beef)...10.50         12.20

SPICY TOFU.............................5.65           7.35  

                            KIMCHEE.............1.80


 

 

SPICY SALADS

Flame-grilled spicy meat served on an extra large bed of green salad.  Topped wiht a blend of our spicy sauce and sesame dressing.  Garnished with green onions.

SPICY CHICKEN (breast)...........................7.50

SPICY BEEF(sirloin)....................................8.85

TOFU.............................................................7.05

 


 

 

 BURGERS

Served on a toasted whole-wheat bun with mayonnaise, lettuce, tomato, pickles, onions.

HAMBURGER (grilled).....................3.95

CHICKEN BREAST (grilled).............5.80

TOFU (grilled)......................................3.95

Boca@/Garden@ (grilled)................4.25

SALMON PATTY(grilled).................6.00

FRIED FISH(snapper in panko).........5.00

TERIYAKI  .25

CHEESE      .40

Add Salad......... 1.70

Add French Fries.........1.65


 

 SIDE ORDERS

FRENCH FRIES..................................1.65

STEAMED VEGETABLES.................2.20

GREEN SALAD..................................2.20

MISO SOUP (8 oz)..............................1.65

DOUBLE MISO(16oz).......................2.80

RICE (white or brown).......................1.25

DOUBLE RICE....................................2.15

RICE with TERIYAKI.........................1.50

DOUBLE RICE with TERI..................2.80

KIMCHEE (spicy pickled cabbage)...1.80

PICKLED GINGER.................................0.60

TOFU CUBES.........................................0.60


 

SAUCES

*Sauces made at Mihama

TERIYAKI*...................................................  .25

GINGER TERIYAKI*....................................  .25

KATSU SAUCE (sweet worcstershir........  .25

TARTER*......................................................  .25

COCKTAIL*..................................................  .25

SPICY DIPPING SAUCE*............................  .50

WASABI (Japanese horseradish).............  .50


 

                        BEVERAGES

        COKE, DIET COKE, LEMONADE, MR.PIBB

               SPRITE, ROOT BEER, or ICE TEA

                  (16 oz, plus one refill)..........1.15

RICE MILK, 2% MILK (12 oz)....1.50

JUICE (bottled)............................1.75

          Crystal Gyser, Martinelies apple

HOT TEA

      small (one person)...................1.15 

       large (2-4 people)....................1.55

COFFEE (Allann Brothers)...........1.25

BEER, WINE, SAKE.......

                   (see menu board)



Printable Menu

Printable Menu pg 1

Printable Menu pg 2