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MENU
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All meals are cooked to order. Please allow 10-15 minutes - longer if we
are busy. TO GO orders may be placed by phone. Also, please add 5% for Ashland Food and Beverage sales tax.
There is a .25 per take-out container fee. PLEASE
NO SUBSTITUTIONS. ON
RICE: choice of white or brown steamed rice.
PLATE: white or brown steamed rice & salad or steamed vegetables. Salad: green-leaf lettuce with red and green cabbage topped with our house
sesame vinaigrette. Steamed Vegetables: broccoli, cauliflower,
carrot and zucchini blend.
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Chicken Teriyaki Plate TERIYAKI Flame-grilled and topped with Mihama's teriyaki sauce ON RICE PLATE CHICKEN (leg/thigh OR breast)..5.80 7.50 DOUBLE CHICKEN.......................9.75 10.75 BEEF (sirloin)...................................7.15 8.85 DOUBLE BEEF...............................10.70 12.40 MIHAMA (chicken & beef)..........9.90 11.60 GINGER CHICKEN..........................5.80 7.05 (teriyaki with fresh grated ginger) GINGER BEEF................................7.15 8.85 (teriyaki with fresh grated ginger) TOFU.................................................5.35 7.05
(marinated in soy, sherry, mirin, curry) TEMPURA VEGETABLES Vegetables (carrot, onion, green bean, zucchini, sweet potato & butternut squash) dipped in a flour-egg
batter and fried in canola oil Topped with Mihama's Teriyaki ON RICE PLATE TEMPURA TERIYAKI...............5.55 7.25 UDON Japanese wheat noodles in a fish stock soup broth with green onions PLAIN.....................................................5.30 ONE TOPPING.......................................6.70 TWO TOPPINGS...................................7.90 TOPPINGS: Chicken, Beef, Tempura
Vegetables, Steamed Vegetables, Kim Chee, Tofu CURRY Mild yellow Japanese curry sauce with potatoes, onions & carrots ON RICE PLATE CHICKEN......................................5.80
7.50 VEGETABLE.................................5.80
7.50 with tofu, rutabaga, green beans, bell pepper, mushroom
& sweet onion CHICKEN-KATSU Chicken breast breaded in Panko (Japanese bread crumbs), fried, and drizzled with a sweetened
worcestershire sauce.
ON RICE PLATE CHICKEN..........................7.05
8.75 DOUBLE KATSU.........10.30 12.00 SEAFOOD (GRILLED) Basted with
soy-mirin, topped with ginger teriyaki & a side of tartar RICE PLATE SNAPPER FILLET........................7.65 9.35 SALMON FILLET.......................10.60 12.30 (Atlantic farmed
salmon) SALMON PATTY.......................6.00
7.70 (wild salmon ground with rice & spices) (FRIED) Lightly breaded in Panko (Japanese bread crumbs), fried in canola
oil & served with a house cocktail or tartar sauce RICE PLATE OYSTERS (4)................................7.90 9.60 FISH (snapper).............................6.30 8.00 SHRIMP (5)..................................7.90 9.60 SHRIMP ONLY (5)................................6.65 |
SPICY FLAME GRILLED Marinate - soy, sugar, sesame oil, ginger, garlic & Chili paste Dipping Sauce - soy, rice vinegar, sugar,
sesame oil, chili paste, garlic & cayenne
ON RICE PLATE SPICY CHICKEN (breast)........6.10
7.80 SPICY BEEF(sirloin).................7.45
9.35 SPICY DOUBLE CHICKEN.....9.35
11.05 SPICY DOUBLE BEEF.............11.00 12.70 MIHAMA (chicken & beef)...10.50 12.20 SPICY TOFU.............................5.65 7.35 KIMCHEE.............1.80 SPICY SALADS Flame-grilled spicy meat served on an extra large bed of green salad. Topped wiht
a blend of our spicy sauce and sesame dressing. Garnished with green onions. SPICY CHICKEN (breast)...........................7.50 SPICY BEEF(sirloin)....................................8.85 TOFU.............................................................7.05 BURGERS Served
on a toasted whole-wheat bun with mayonnaise, lettuce, tomato, pickles, onions. HAMBURGER (grilled).....................3.95 CHICKEN BREAST (grilled).............5.80 TOFU
(grilled)......................................3.95 Boca@/Garden@ (grilled)................4.25 SALMON PATTY(grilled).................6.00 FRIED FISH(snapper in panko).........5.00 TERIYAKI .25 CHEESE
.40 Add Salad......... 1.70 Add French Fries.........1.65 SIDE ORDERS FRENCH FRIES..................................1.65 STEAMED VEGETABLES.................2.20 GREEN SALAD..................................2.20 MISO SOUP (8 oz)..............................1.65 DOUBLE
MISO(16oz).......................2.80 RICE (white or brown).......................1.25 DOUBLE RICE....................................2.15 RICE
with TERIYAKI.........................1.50 DOUBLE RICE with TERI..................2.80 KIMCHEE (spicy pickled cabbage)...1.80 PICKLED GINGER.................................0.60 TOFU
CUBES.........................................0.60 SAUCES *Sauces made at Mihama TERIYAKI*...................................................
.25 GINGER TERIYAKI*....................................
.25 KATSU SAUCE (sweet worcstershir........ .25 TARTER*......................................................
.25 COCKTAIL*..................................................
.25 SPICY DIPPING SAUCE*............................
.50 WASABI (Japanese horseradish)............. .50
BEVERAGES
COKE, DIET COKE, LEMONADE, MR.PIBB SPRITE, ROOT BEER, or ICE TEA
(16 oz, plus one refill)..........1.15 RICE MILK, 2%
MILK (12 oz)....1.50 JUICE (bottled)............................1.75 Crystal Gyser, Martinelies apple HOT
TEA small (one person)...................1.15
large (2-4 people)....................1.55 COFFEE (Allann Brothers)...........1.25 BEER, WINE, SAKE.......
(see menu board) |
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